Ginger & White Chocolate Cookie Recipe: A Cozy November Treat

As the November chill creeps in and the holiday spirit begins to spark, few things can match the joy of baking cookies at home. The scents of ginger and white chocolate wafting through your kitchen, instantly warming both the heart and the spirit. This ginger white chocolate cookie recipe is a blend of spicy warmth and sweetness, making it an ideal treat for family gatherings, cozy evenings with a cup of tea, or as a thoughtful gift for friends.

Ingredients You'll Need

To get started on these delightful cookies, gather the following ingredients:

• 3 1/2 cups all-purpose flour

• 2 teaspoons baking soda

• 2 tablespoons maple syrup

• 1 tbsp vanilla

• 3 teaspoons ground ginger (you can use 1 or 2 teaspoons if you want less of a ginger flavor)

• 2 teaspoon ground cinnamon

• 1 teaspoon cloves

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs at room temperature

• 1 1/2 cup white chocolate chips

  
  

Preparation Steps

Making these cookies is straightforward and fun. Follow these simple steps to start your baking adventure:

1. Preheat your oven: Preheat your oven to 375°F

   
   

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Set this aside. This step not only combines the ingredients but also helps to evenly distribute the leavening agents and spices.

   
   

3. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.

   
   

4. Add eggs and vanilla: Mix in the egg and vanilla extract, beating until blended

   
   

5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, so be gentle in this step.

   
   

6. Fold in chocolate: Gently add the white chocolate chips to the dough, ensuring even distribution.

   
   

7. Chill time: Allow the dough to chill in the fridge for 30 minutes

   
   

8. Shape and bake: Drop heaping tablespoons of dough onto ungreased baking sheets, placing them about 2 inches apart. Bake for 8-10 minutes, until the edges are lightly browned and centers appear set. For perfect cookies, try to pull them out of the oven when they are still slightly soft—they will firm up as they cool.

   
   

9. Cool and enjoy: After baking, allow the cookies to cool for a 3 minutes on the baking sheet before transferring them to wire racks. This step prevents them from breaking apart and gives them a chance to finish firming up.

   
   

Festive Baking Fun

As the calendar turns to November, creating ginger white chocolate cookies becomes a wonderful seasonal tradition. Gather your ingredients, turn on some cheerful holiday music, or your favorite cozy movie! These cookies are a fantastic way to spread joy, whether you enjoy them alone with a comforting tea or share them at a holiday gathering. Happy baking, and let your kitchen fill with the warm aromas of the season!