Cheesy Pesto Dutch Baby

Dutch Babies are a favorite in our home! They make for a quick meal during a busy week or the perfect lazy morning treat on the weekend. Dutch Babies are so versatile and can be made sweet or savory by using whatever you have on hand! I love serving our cheesy Dutch Babies with homemade pesto and a little bit of red sauce!

Ingredients You’ll Need:

• 6 eggs room temperature

• 1 cup of milk (any milk of your choice)

• 1 cup of flour

• pinch of salt

• pinch of freshly ground black pepper

• 4 tbsp butter sliced thinly

• 1/2 cup of cheddar cheese (or whatever cheese you have on hand)

• 1/2 a cup of pesto(store bought or homemade!)

• 1/4 cup of red sauce

Instructions:

• Preheat oven to 425°F and place a cast iron pan into the oven, you want the pan to be hot!!

• Prepare the batter : In a bowl, whisk together eggs, milk, flour, salt, and pepper until smooth and cheese

• Cook in a skillet : Melt butter in a skillet, then pour in the batter.
  

• Bake : Transfer the skillet to the oven and bake until puffed and golden, about 20-25 minutes

• Finish with pesto : Spread pesto over the Dutch Baby and top with red sauce

Serve and Enjoy:

Slice the Dutch Baby Cheesy Pesto into wedges and serve warm!

"spells are just recipes for the soul"